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Save 45% on NU-VU SMOKE6 Half Size Commercial Smoker Oven w/ Humidity Controls - 208v/1ph, Stainless Steel
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NU-VU SMOKE6 Half Size Commercial Smoker Oven w/ Humidity Controls - 208v/1ph, Stainless Steel

The Smoker Ovens model SMOKE6 by NU-VU. Oven/Smoker, electric, half-size, (6) 18 x 26 or (12) 13 x 18 sheet pan capacity, solid state controls, AutoMist humidity system, cook'n hold, variable moisture control,(1) bottom drip safe pan, (5) chrome racks, stainless steel door & construction, 6 legs, cETLus, NSF ( NU-VU - SMOKE6 ) - Users ca…
The Smoker Ovens model SMOKE6 by NU-VU. Oven/Smoker, electric, half-size, (6) 18 x 26 or (12) 13 x 18 sheet pan capacity, solid state controls, AutoMist humidity system, cook'n hold, variable moisture control,(1) bottom drip safe pan, (5) chrome racks, stainless steel door & construction, 6 legs, cETLus, NSF ( NU-VU - SMOKE6 ) - Users can cook and hold items at low temperatures until it's time to serve with the NU-VU SMOKE6 half-size smoker oven. Its maximum baking temperature is 350 degrees Fahrenheit and its maximum holding temperature is 250 degrees F. These settings can be changed via the solid-state controls.The NU-VU SMOKE6 half-size smoker oven is made of stainless steel, ensuring it can endure frequent use in a commercial environment. This unit uses an AutoMist humidity system that instills moisture into foods, retaining their texture and volume. To elevate the smoker oven, it's mounted on 6-inch legs. Product Details. Accommodates (6) 18-in. x 26-in. or (12) 13-in. x 18-in. food pans. Bake temperature maximum: 350 degrees F. Hold temperature maximum: 250 degrees F. Solid-state controls. AutoMist humidity system preserves food quality. Moisture control can be adjusted. Cook-and-hold function keeps food at serving temperature. Includes 1 bottom drip pan. Includes 5 stainless steel racks. Constructed of durable stainless steel. Mounted on 6-in. legs. Dimensions & Utilities. Interior: 183/4 in. W x 29 in. D x 26 in. H. Overall: 2713/32 in. W x 361/4 in. D x 4831/32 in. H. Requires 1/4-in. water line connection. 13.5 A, 2.5 kW. 208 V/60 Hz/1 ph. The SMOKE6 commercial oven.
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Description

The Smoker Ovens model SMOKE6 by NU-VU. Oven/Smoker, electric, half-size, (6) 18 x 26 or (12) 13 x 18 sheet pan capacity, solid state controls, AutoMist humidity system, cook'n hold, variable moisture control,(1) bottom drip safe pan, (5) chrome racks, stainless steel door & construction, 6 legs, cETLus, NSF ( NU-VU - SMOKE6 ) - Users can cook and hold items at low temperatures until it's time to serve with the NU-VU SMOKE6 half-size smoker oven. Its maximum baking temperature is 350 degrees Fahrenheit and its maximum holding temperature is 250 degrees F. These settings can be changed via the solid-state controls.The NU-VU SMOKE6 half-size smoker oven is made of stainless steel, ensuring it can endure frequent use in a commercial environment. This unit uses an AutoMist humidity system that instills moisture into foods, retaining their texture and volume. To elevate the smoker oven, it's mounted on 6-inch legs. Product Details. Accommodates (6) 18-in. x 26-in. or (12) 13-in. x 18-in. food pans. Bake temperature maximum: 350 degrees F. Hold temperature maximum: 250 degrees F. Solid-state controls. AutoMist humidity system preserves food quality. Moisture control can be adjusted. Cook-and-hold function keeps food at serving temperature. Includes 1 bottom drip pan. Includes 5 stainless steel racks. Constructed of durable stainless steel. Mounted on 6-in. legs. Dimensions & Utilities. Interior: 183/4 in. W x 29 in. D x 26 in. H. Overall: 2713/32 in. W x 361/4 in. D x 4831/32 in. H. Requires 1/4-in. water line connection. 13.5 A, 2.5 kW. 208 V/60 Hz/1 ph. The SMOKE6 commercial oven.

Specifications

Power208
FeaturesCook & Hold
BrandNu-vu
Phase1
Warranty2-year Parts; 1-year Labor
Weight400.00
Pan Capacity6
Hertz60
Product TypeCooking Equipment
HeatElectric
SizeHalf Size
ProductSmoker Ovens